North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Stanley
Overall

Team #StTeam NameScoreRankEtc
51ND Stanley 18883Gold

View All ScoreCards
NameTeam ActivityREBECCA LITTLEFIELDKATY ROISEBROOKLYN WEYRAUCHCOOPER SEM
Pork Carcass 47454747
Beef Carcass 45163628
Pork Loins 50505017
Beef Ribs 46323750
Pork Chops 45434848
Porterhouse Steaks 45153936
Placing Sum 278201257226
Questions on Placing Classes 25252025
Quality Grading 1216414
Yield Grading 41064
Carcass Grading Total 16261018
Written Exam 69696342
Formulation Solution 1010100
Formulation Questions 40353525
Meat ID 1-5 30302930
Meat ID 6-10 30222525
Meat ID 11-15 30302425
Meat ID 16-20 26302623
Meat ID 21-25 26261921
Meat ID 26-30 30302130
Meat ID 31-35 25301816
Meat ID 36-40 30302525
Meat ID Sum 227228187195
Team Activity - Placing47    
Team Activity Total47    
Rank 1111523
Total Score47665594582531

AWS100: Sunday, June 15, 2025