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Summary
North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Velva
Overall
Team #
St
Team Name
Score
Rank
Etc
57
ND
Velva
1460
10
Bronze
View All ScoreCards
Name
Team Activity
LAYKIN FELLER
LYLA MCCASSON
EVALVN SELZLER
NOAH MCCASSON
ELLERY SIEBUHR
Name
Team Activity
LAYKIN FELLER
LYLA MCCASSON
EVALVN SELZLER
NOAH MCCASSON
ELLERY SIEBUHR
Pork Carcass
50
47
42
22
42
Beef Carcass
16
16
47
16
9
Pork Loins
50
50
50
50
40
Beef Ribs
32
50
14
37
23
Pork Chops
50
48
48
45
48
Porterhouse Steaks
50
30
37
30
39
Placing Sum
248
241
238
200
201
Questions on Placing Classes
20
10
15
20
20
Quality Grading
12
12
14
14
10
Yield Grading
8
12
8
0
0
Carcass Grading Total
20
24
22
14
10
Written Exam
63
33
33
33
36
Formulation Solution
10
0
10
0
Formulation Questions
20
30
20
35
20
Meat ID 1-5
25
12
9
11
8
Meat ID 6-10
25
7
5
12
7
Meat ID 11-15
25
14
14
15
12
Meat ID 16-20
25
12
10
10
11
Meat ID 21-25
26
19
19
18
12
Meat ID 26-30
21
14
12
11
9
Meat ID 31-35
15
10
12
14
11
Meat ID 36-40
20
9
6
9
13
Meat ID Sum
182
97
87
100
83
Team Activity - Placing
47
Team Activity Total
47
Rank
18
53
63
64
81
Total Score
47
563
435
415
412
370
AWS100: Saturday, June 14, 2025