North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Carrington
Overall

Team #StTeam NameScoreRankEtc
84ND Carrington 16926Silver

View All ScoreCards
NameTeam ActivityMOLLY HANSENISABEL WENDELCALLY HANSENCYRENA KUSS
Pork Carcass 42453347
Beef Carcass 28124528
Pork Loins 50465050
Beef Ribs 46323246
Pork Chops 48395048
Porterhouse Steaks 30303430
Placing Sum 244204244249
Questions on Placing Classes 25301015
Quality Grading 17.517.52017.5
Yield Grading 12.57.505
Carcass Grading Total 30252022.5
Written Exam 66666027
Formulation Solution 10101010
Formulation Questions 35353525
Meat ID 1-5 28231821
Meat ID 6-10 28222322
Meat ID 11-15 25222015
Meat ID 16-20 20161518
Meat ID 21-25 26221919
Meat ID 26-30 22161612
Meat ID 31-35 15171317
Meat ID 36-40 22231523
Meat ID Sum 186161139147
Team Activity - Placing47    
Team Activity Total47    
Rank 13242631
Total Score47596531518495.5

AWS100: Saturday, August 2, 2025