North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Harvey
Overall

Team #StTeam NameScoreRankEtc
89ND Harvey 133714Bronze

View All ScoreCards
NameTeam ActivityWYATT LIESCHRISTAN SWANGMICHAEL SCHINDLER
Pork Carcass 414727
Beef Carcass 121216
Pork Loins 505050
Beef Ribs 203728
Pork Chops 485043
Porterhouse Steaks 304837
Placing Sum 201244201
Questions on Placing Classes 251520
Quality Grading 61212
Yield Grading 086
Carcass Grading Total 62018
Written Exam 301830
Formulation Solution 10010
Formulation Questions 351535
Meat ID 1-5 201715
Meat ID 6-10 20149
Meat ID 11-15 212014
Meat ID 16-20 141311
Meat ID 21-25 211820
Meat ID 26-30 221210
Meat ID 31-35 231512
Meat ID 36-40 141911
Meat ID Sum 155128102
Team Activity - Placing19   
Team Activity Total19   
Rank 425061
Total Score19462440416

AWS100: Sunday, June 15, 2025