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Team
Summary
North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Scranton
Overall
Team #
St
Team Name
Score
Rank
Etc
107
ND
Scranton
1269
16
View All ScoreCards
Name
Team Activity
KYAN STADHEIM
KATHERIN KETTERLING
WYATT MAYCHRZAK
TONLIN JORGENS
Name
Team Activity
KYAN STADHEIM
KATHERIN KETTERLING
WYATT MAYCHRZAK
TONLIN JORGENS
Pork Carcass
41
33
23
Beef Carcass
37
45
32
Pork Loins
43
46
46
46
Beef Ribs
47
45
20
Pork Chops
50
45
50
Porterhouse Steaks
30
30
20
Placing Sum
248
244
191
46
Questions on Placing Classes
5
25
10
20
Quality Grading
17.5
15
7.5
15
Yield Grading
15
5
0
20
Carcass Grading Total
32.5
20
7.5
35
Written Exam
39
48
9
30
Formulation Solution
0
0
0
Formulation Questions
30
30
20
10
Meat ID 1-5
19
15
11
14
Meat ID 6-10
20
18
5
12
Meat ID 11-15
20
17
9
12
Meat ID 16-20
7
11
8
14
Meat ID 21-25
17
15
5
16
Meat ID 26-30
20
13
2
11
Meat ID 31-35
19
11
7
13
Meat ID 36-40
18
16
6
10
Meat ID Sum
140
116
53
102
Team Activity - Placing
1
Team Activity Total
1
Rank
33
38
98
99
Total Score
1
494.5
483
290.5
243
AWS100: Saturday, August 2, 2025