Texas Tech Meat Judging Camp
Jun 18, 2025
Intermediate
Overall

Team #StTeam NameScoreRankEtc
0  0 22881 

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NameBUCK EUBANKSLANDON WILLIAMSPATRICK REPPCALVIN CHAPMANJUDSON GLOVERCONNER BARTLETTBENTLEY MALONEMEGAN LANGEMOLLIE BURLESONBRYAR SWECKER
Placing Class 1 - Beef Carcasses50505050505050505050
Placing Class 2 - Lamb Loin Chops50465050504650485050
Placing Class 3 - Lamb Carcasses50504850424642364446
Placing Class 4 - Pork Carcasses47475047464647504747
Placing Class 5 - Pork Hams50485050503448475050
Placing Class 6 - Beef Ribs38453836263838505041
Placing Sum285286286283264260275281291284
Questions on Placing Classes32282428242824242416
Quality Grading44283943463625352818
Yield Grading34544649242636413928
Carcass Grading Total78828592706261766746
Written Exam88768468686472766456
Formulation Questions28281220283216282820
Meat ID 1-533313427342826232719
Meat ID 6-1035343529352832252735
Meat ID 11-1533353327302632232627
Meat ID 16-2035352829303534323029
Meat ID 21-2535353214353530242528
Meat ID 26-3035352730283534283124
Meat ID 31-3530273033322927282117
Meat ID 36-4035323233323532232429
Meat ID Sum271264251222256251247206211208
Reasons Total          
Team Activity Total          
Rank12345678910
Total Score782764742713710697695691685630

AWS100: Saturday, August 2, 2025