Placing Class 1 - Beef Carcasses | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
Placing Class 2 - Lamb Loin Chops | 50 | 46 | 50 | 50 | 50 | 46 | 50 | 48 | 50 | 50 |
Placing Class 3 - Lamb Carcasses | 50 | 50 | 48 | 50 | 42 | 46 | 42 | 36 | 44 | 46 |
Placing Class 4 - Pork Carcasses | 47 | 47 | 50 | 47 | 46 | 46 | 47 | 50 | 47 | 47 |
Placing Class 5 - Pork Hams | 50 | 48 | 50 | 50 | 50 | 34 | 48 | 47 | 50 | 50 |
Placing Class 6 - Beef Ribs | 38 | 45 | 38 | 36 | 26 | 38 | 38 | 50 | 50 | 41 |
Questions on Placing Classes | 32 | 28 | 24 | 28 | 24 | 28 | 24 | 24 | 24 | 16 |