Texas Tech Meat Judging Camp
Jun 18, 2025
Senior
Overall

Team #StTeam NameScoreRankEtc
0  0 24371 

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NameANDREW QUISENBERRYKENNY DIASMADISYN MOONEYALLYSON ELAMLAYNA OTTMERSHAILEY KEAGYASHLEY TUTWILERKYLEE GASTONMAEVE KORTHUISBEAU FODE
Placing Class 1 - Beef Carcasses50505050505050435050
Placing Class 2 - Lamb Loin Chops50505050505050505050
Placing Class 3 - Lamb Carcasses50484050505050463648
Placing Class 4 - Pork Carcasses50474750505047474747
Placing Class 5 - Pork Hams50505048475047505048
Placing Class 6 - Beef Ribs50415045504545321836
Placing Sum300286287293297295289268251279
Questions on Placing Classes32323628243224363228
Keep/Cull     0    
Quality Grading46444646363945394928
Yield Grading52505346413834525349
Carcass Grading Total989499927777799110277
Written Exam96967688928088728480
Formulation Questions28282828322428242424
Meat ID 1-535353535313433353535
Meat ID 6-1035333528333533353533
Meat ID 11-1535343534263135353435
Meat ID 16-2035353535353535353535
Meat ID 21-2534353233333532353435
Meat ID 26-3035323532353029353535
Meat ID 31-3530353530313234353535
Meat ID 36-4032343530313533353235
Meat ID Sum271273277257255267264280275278
Reasons Total          
Team Activity Total          
Rank12345678910
Total Score825809803786777775772771768766

AWS100: Saturday, August 2, 2025