Placing Class 1 - Beef Carcasses | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 43 | 50 | 50 |
Placing Class 2 - Lamb Loin Chops | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
Placing Class 3 - Lamb Carcasses | 50 | 48 | 40 | 50 | 50 | 50 | 50 | 46 | 36 | 48 |
Placing Class 4 - Pork Carcasses | 50 | 47 | 47 | 50 | 50 | 50 | 47 | 47 | 47 | 47 |
Placing Class 5 - Pork Hams | 50 | 50 | 50 | 48 | 47 | 50 | 47 | 50 | 50 | 48 |
Placing Class 6 - Beef Ribs | 50 | 41 | 50 | 45 | 50 | 45 | 45 | 32 | 18 | 36 |
Questions on Placing Classes | 32 | 32 | 36 | 28 | 24 | 32 | 24 | 36 | 32 | 28 |