2025 TAMU MEAT CAMP CONTEST
Jul 26, 2025
Tabulated by Carly A.Hoffmann,PhD Sam Houston State University
Beef Grading Beef Overall Lamb and Pork Overall Overall Overall Retail ID Total Questions

Team #StTeam NameScoreRankEtc
0  0 21241 

View All ScoreCards
NameRICARDOG LEAL IVRYAN DECOULAZMAKENZYC DRIVERCHASE COMISKEYKAMI HUGHESLOGAN KOLLECASSIDY KOTHMANNCLAYTON BROWNMADISYN MOONEYARIANNA BLOICE
Class 1: Lamb Carcasses (Questions)50484850464848505046
Class 2: Pork Carcasses50505050505050505045
Class 3: Beef Short Loins (Questions)50505050505050505050
Class 4: Beef Ribs50504850484850505048
Class 5: Pork Loins50505050505050505050
Class 6: Pork Loin Chops (Questions)50505050505050505050
Placing Sum300298296300294296298300300289
Class #6 Pork Loins Questions25252520252020252020
Quality Grading29292829292928302830
Yield Grading28252626262828242823
Carcass Grading Total57545455555756545653
Class #1- Lamb Carcasses Questions25252525251515201025
Class #3 Beef Short Loins Questions25252525202525152020
Meat ID 1-535353535353535353535
Meat ID 6-1035353533353535353535
Meat ID 11-1535353535353534353535
Meat ID 16-2035353535353535353535
Meat ID 21-2535353535353535353535
Meat ID 26-3035353535313535333535
Meat ID 31-3535353535353532353532
Meat ID 36-4035353535353535333435
Meat ID Sum280280280278276280276276279277
Rank12345678910
Total Score712707705703695693690690685684

AWS100: Saturday, August 2, 2025