Name | FRANKIE HELSEL |
Part 1 - #1 St 1.1 Retail Cut 1 | 5 |
Part 1 - #2 St 1.2 Retail Cut 2 | 0 |
Part 1 - #3 St 1.3 Retail Cut 3 | 2 |
Part 1 - #4 St 1.4 Retail Cut 4 | 0 |
Part 1 - #5 St 1.5 Retail Cut 5 | 0 |
Part 1 - #6 St 1.6 Retail to Wholesale ID 1 | 0 |
Part 1 - #7 St 1.7 Retail to Wholesale ID 2 | 0 |
Part 1 - #8 St 1.8 Retail to Wholesale ID 3 | 2 |
Part 1 - #9 St 1.9 Retail to Wholesale ID 4 | 0 |
Part 1 - #10 St 1.10 Retail to Wholesale ID 5 | 0 |
Part 1 - #11 St 1.11 Marble Score 1 | 2 |
Part 1 - #12 St 1.12 Marble Score 2 | 0 |
Part 1 - #13 St 1.13 Marble Score 3 | 0 |
Part 1 - #14 St 1.14 Marble Score 4 | 0 |
#1.28 St 2. 28 RECORD BOOK 1 | 2 |
#1.29 St 2. 29 RECORD BOOK 2 | 2 |
#1.30 St 2. 30 RECORD BOOK 3 | 2 |
Part 1 Total | 17 |
Part 2 - #1 St 2.1 Health ID 1 | 0 |
Part 2 - #2 St 2.2 Health ID 2 | 1 |
Part 2 - #3 St 2.3 Health ID 3 | 0 |
Part 2 - #4 St 2.4 Health ID 4 | 0 |
Part 2 - #5 St 2.5 Health ID 5 | 1 |
Part 2 - #6 St 2.6 Health ID 6 | 0 |
Part 2 - #7 St 2.7 Barn Inspection 1 | 0 |
Part 2 - #8 St 2.8 Barn Inspection 2 | 1 |
Part 2 - #9 St 2.9 Barn Inspection 2 | 1 |
Part 2 - #10 St 2.10 Barn Inspection 3 | 1 |
Part 2 - #11 St 2.11 Barn Inspection 4 | 1 |
Part 2 - #12 St 2.12 Barn Inspection 5 | 1 |
Part 2 - #13 St 2.13 Barn Inspection 6 | 1 |
Part 2 - #14 St 2.14 Barn Inspection 7 | 1 |
Part 2 - #15 St 2.15 Manure Stewardship | 5 |
Part 2 - #17 ST 3.1 Sow Repro ID 1 | 2 |
Part 2 - #18 ST 3.2 Sow Repro ID 2 | 2 |
7Part 2 - #19 St 3.3 Sow Repro ID 3 | 2 |
Part 2 - #20 St 3.4 Sow Repro ID 4 | 2 |
Part 2 - #21 St 3.5 Boar Repro ID 1 | 2 |
Part 2 - #22 St 3.6 Boar Repro ID 2 | 0 |
Part 2 - #23 St 3.7 Boar Repro ID 3 | 0 |
Part 2 - #24 St 3.8 Boar Repro ID 4 | 0 |
Part 2 - #25 St 3.9 Boar Repro ID 5 | 0 |
Part 2 - #26 St 3.10 Boar Repro ID 6 | 0 |
Part 2 - #27 St 3.11 Sow Repro Destruction 1 | 2.5 |
Part 2 - #28 St 3.12 Sow Repro Destruction 2 | 0 |
Part 2 Total | 26.5 |
Part 3 - #1 ST 4. 1 Feed ID 1 | 2 |
Part 3 - #2 ST 3. 2 Feed ID 2 | 2 |
Part 3 - #3 ST 3. 3 Feed ID 3 | 2 |
Part 3 - #4 ST 3. 4 Feed ID 4 | 2 |
Part 3 - #5 ST 3. 5 Feed ID 5 | 0 |
Part 3 - #6 ST 3. 6 Classification 1 | 2 |
Part 3 - #7 ST 3. 7 Classification 2 | 2 |
Part 3 - #8 St 3. 8 Classification 3 | 2 |
Part 3 - #9 St 3. 9 Classification 4 | 2 |
Part 3 - #10 St 3.10 Rank 1 | 1.75 |
Part 3 - #11 St 3.11 Rank 2 | 0 |
Part 3 - #12 St 3.12 Rank 3 | 0 |
Part 3 - #13 St 3.13 Rank 4 | 1.75 |
Part 3 Total | 19.5 |
Station 1 | 11 |
Station 2 | 20 |
Station 3 | 12.5 |
Station 4 | 19.5 |
OME Score Total | |
Rank | 5 |
Total Score | 63 |