Placing Class 1 Beef Carcasses* | 43 | 40 | 38 | 50 |
Placing Class 2 Pork Carcasses* | 28 | 26 | 46 | 12 |
Placing Class 3 Beef Short Loins* | 46 | 46 | 36 | 30 |
Placing Class 4 Pork Loins* | 50 | 50 | 46 | 50 |
Placing Class 5 Pork Loin Chops* | 48 | 48 | 48 | 48 |
Placing Class 6 Pork Rib Chops* | 42 | 50 | 48 | 48 |
Questions on Placing Classes | 18 | 18 | 21 | 21 |
Questions on Placing Classes continued | 45 | 54 | 36 | 39 |