Placing Class 1 Beef Carcasses* | 48 | 38 | 24 |
Placing Class 2 Pork Carcasses* | 50 | 48 | 46 |
Placing Class 3 Beef Short Loins* | 50 | 26 | 30 |
Placing Class 4 Pork Loins* | 50 | 50 | 50 |
Placing Class 5 Pork Loin Chops* | 46 | 48 | 50 |
Placing Class 6 Pork Rib Chops* | 50 | 50 | 42 |
Questions on Placing Classes | 12 | 21 | 12 |
Questions on Placing Classes continued | 27 | 36 | 30 |