Placing Class 1 Beef Carcasses* | 46 | 50 | 43 |
Placing Class 2 Pork Carcasses* | 40 | 46 | 50 |
Placing Class 3 Beef Short Loins* | 46 | 30 | 46 |
Placing Class 4 Pork Loins* | 45 | 50 | 42 |
Placing Class 5 Pork Loin Chops* | 50 | 48 | 48 |
Placing Class 6 Pork Rib Chops* | 48 | 48 | 48 |
Questions on Placing Classes | 12 | 6 | 12 |
Questions on Placing Classes continued | 18 | 21 | 18 |