| Placing Class 1 Beef Carcasses* | 50 | 40 |
| Placing Class 2 Pork Carcasses* | 38 | 50 |
| Placing Class 3 Beef Short Loins* | 46 | 44 |
| Placing Class 4 Pork Loins* | 50 | 50 |
| Placing Class 5 Pork Loin Chops* | 48 | 48 |
| Placing Class 6 Pork Rib Chops* | 48 | 50 |
| Questions on Placing Classes | 12 | 6 |
| Questions on Placing Classes continued | 33 | 30 |