West Texas A&M Meat Judging Clinic
Aug 01, 2025
WT Meat Judging Camp FFA Experienced
Overall

Team #StTeam NameScoreRankEtc
0  0 21111 

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NameANDREW QUISENBERRYDAWSON DEVERGARRETT BURKETTPEYTON HANNINGTONTYLLER MITCHELLWESTIN BARROWSTALON EATONMAX RIBLETTJACOB WILSONMILEY DESSAUER
Placing Class 1 Beef Carcasses*31464848485046463846
Placing Class 2 Pork Carcasses*42384038405040382250
Placing Class 3 Beef Short Loins*50503646364646322236
Placing Class 4 Pork Loins*50505050505050505046
Placing Class 5 Pork Loin Chops*48485048504848505050
Placing Class 6 Pork Rib Chops*50505050485048485020
Placing Sum271282274280272294278264232248
Questions on Placing Classes2415182121181801212
Quality Grading53504746434948474846
Yield Grading51524950203139525432
Carcass Grading Total10410296966380879910278
Questions on Placing Classes continued39394236393321183033
Formulation Questions         0
Meat ID 1-532343527302226302323
Meat ID 6-1033353534292823292422
Meat ID 11-1535343530352329232019
Meat ID 16-2034313534352827332127
Meat ID 21-2535342828323128253022
Meat ID 26-3035353520333130342321
Meat ID 31-3529353427353132283118
Meat ID 36-4035273528302126281232
Meat ID Sum268265272228259215221230184184
Reasons Total          
Team Activity Total          
Rank2345789101112
Total Score706703702661654640625611560555

AWS100: Monday, September 15, 2025