Placing Class 1 Beef Carcasses* | 31 | 46 | 48 | 48 | 48 | 50 | 46 | 46 | 38 | 46 |
Placing Class 2 Pork Carcasses* | 42 | 38 | 40 | 38 | 40 | 50 | 40 | 38 | 22 | 50 |
Placing Class 3 Beef Short Loins* | 50 | 50 | 36 | 46 | 36 | 46 | 46 | 32 | 22 | 36 |
Placing Class 4 Pork Loins* | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 46 |
Placing Class 5 Pork Loin Chops* | 48 | 48 | 50 | 48 | 50 | 48 | 48 | 50 | 50 | 50 |
Placing Class 6 Pork Rib Chops* | 50 | 50 | 50 | 50 | 48 | 50 | 48 | 48 | 50 | 20 |
Questions on Placing Classes | 24 | 15 | 18 | 21 | 21 | 18 | 18 | 0 | 12 | 12 |
Questions on Placing Classes continued | 39 | 39 | 42 | 36 | 39 | 33 | 21 | 18 | 30 | 33 |