Placing Class 1 Beef Carcasses* | 42 |
Placing Class 2 Pork Carcasses* | 46 |
Placing Class 3 Beef Short Loins* | 36 |
Placing Class 4 Pork Loins* | 50 |
Placing Class 5 Pork Loin Chops* | 50 |
Placing Class 6 Pork Rib Chops* | 41 |
Questions on Placing Classes | 15 |
Questions on Placing Classes continued | 33 |