Placing Class 1 Beef Carcasses* | 50 |
Placing Class 2 Pork Carcasses* | 50 |
Placing Class 3 Beef Short Loins* | 50 |
Placing Class 4 Pork Loins* | 50 |
Placing Class 5 Pork Loin Chops* | 50 |
Placing Class 6 Pork Rib Chops* | 50 |
Questions on Placing Classes | 24 |
Questions on Placing Classes continued | 51 |