Thorsby FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Thorsby FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2001	AL	Thorsby FFA	2858	19	Silver

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Name	Team Activity	Bryan Byrd	Easton Robinson	Calvin Neeley	Madison Hammock
Name	Team Activity	Bryan Byrd	Easton Robinson	Calvin Neeley	Madison Hammock
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	50	45
Placing Class 3 - Pork Carcasses		40	40	40
Placing Class 4 - Beef Rounds		42	42	27
Placing Class 7 - Beef Carcasses		47	47	50	50
Placing Class 8 - Pork Hams		42	40	40	40
Placing Sum		271	269	257	185
Questions on Placing Classes		35	15	25	20
Keep/Cull 1 - Ham Slices		50	32	43	37
Quality Grading		28	35	24	24
Yield Grading		29	16	20	23
Carcass Grading Total		57	51	44	47
Written Exam		82	72	56	54
Meat ID 1-5		35	35	25	35
Meat ID 6-10		30	30	32	35
Meat ID 11-15		34	35	35	35
Meat ID 16-20		31	31	25	31
Meat ID 21-25		35	30	28	30
Meat ID 26-30		29	29	27	32
Meat ID 31-35		32	26	25	25
Meat ID 36-40		31	30	29	29
Meat ID Sum		257	246	226	252
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	125
Team Activity Total	175
Rank		46	84	102	127
Total Score	175	752	685	651	595

AWS100: Tuesday, November 4, 2025