Huntsville FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Huntsville FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2004	AR	Huntsville FFA	1082	5

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Name	Team Activity	Vallie Yancey	Ashlyn Davis	Jade Emitt	Talon Eaton
Name	Team Activity	Vallie Yancey	Ashlyn Davis	Jade Emitt	Talon Eaton
Placing Class 1 - Lamb Loin Chops		47	50	50	50
Placing Class 2 - Bacon		50	45	50	45
Placing Class 3 - Pork Carcasses		43	48	40	42
Placing Class 4 - Beef Rounds		48	48	50	23
Placing Class 7 - Beef Carcasses		38	47	47	47
Placing Class 8 - Pork Hams		40	43	43	40
Placing Sum		266	281	280	247
Questions on Placing Classes		50	40	40	40
Keep/Cull 1 - Ham Slices		50	50	43	36
Quality Grading		33	28	26	25
Yield Grading		36	26	34	15
Carcass Grading Total		69	54	60	40
Written Exam		70	60	62	54
Meat ID 1-5		35	34	35	29
Meat ID 6-10		35	35	30	35
Meat ID 11-15		35	35	35	35
Meat ID 16-20		35	35	35	35
Meat ID 21-25		35	35	30	30
Meat ID 26-30		35	35	35	35
Meat ID 31-35		35	35	28	26
Meat ID 36-40		35	35	35	35
Meat ID Sum		280	279	263	260
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	140
Team Activity Total	190
Rank		1	7	48	56
Total Score		280	279	263	260

AWS100: Wednesday, November 5, 2025