Clovis-Clovis East FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Clovis-Clovis East FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2005	CA	Clovis-Clovis East FFA	3426	1	Gold; Team Cash Award

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Name	Team Activity	Kayla Dias	Kenny Dias	Faith Collup	Christopher Lane
Name	Team Activity	Kayla Dias	Kenny Dias	Faith Collup	Christopher Lane
Placing Class 1 - Lamb Loin Chops		47	50	50	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		48	43	48	50
Placing Class 4 - Beef Rounds		50	48	48	48
Placing Class 7 - Beef Carcasses		41	47	47	36
Placing Class 8 - Pork Hams		50	50	43	47
Placing Sum		286	288	286	281
Questions on Placing Classes		45	45	40	40
Keep/Cull 1 - Ham Slices		50	50	44	50
Quality Grading		34	31	32	24
Yield Grading		34	34	36	26
Carcass Grading Total		68	65	68	50
Written Exam		96	98	98	92
Meat ID 1-5		35	32	35	35
Meat ID 6-10		35	35	31	31
Meat ID 11-15		35	35	35	35
Meat ID 16-20		35	35	33	35
Meat ID 21-25		35	34	35	35
Meat ID 26-30		35	33	35	35
Meat ID 31-35		35	35	35	35
Meat ID 36-40		32	35	35	35
Meat ID Sum		277	274	274	276
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	140
Team Activity Total	185
Rank		1	2	4	13
Total Score	185	822	820	810	789

AWS100: Wednesday, November 5, 2025