Weld Central FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Weld Central FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2006	CO	Weld Central FFA	2840	20	Silver

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Name	Team Activity	Dawson Dever	Maxwell Riblett	Westin Barrows	Frederick Weisenborn
Name	Team Activity	Dawson Dever	Maxwell Riblett	Westin Barrows	Frederick Weisenborn
Placing Class 1 - Lamb Loin Chops		50	50	34	47
Placing Class 2 - Bacon		47	50	39	50
Placing Class 3 - Pork Carcasses		43	40	43	47
Placing Class 4 - Beef Rounds		50	50	48	50
Placing Class 7 - Beef Carcasses		41	47	29	50
Placing Class 8 - Pork Hams		47	42	40	40
Placing Sum		278	279	233	284
Questions on Placing Classes		30	30	40	35
Keep/Cull 1 - Ham Slices		46	46	48	32
Quality Grading		34	31	31	34
Yield Grading		26	24	26	23
Carcass Grading Total		60	55	57	57
Written Exam		72	50	60	52
Meat ID 1-5		35	25	22	19
Meat ID 6-10		34	18	31	16
Meat ID 11-15		35	29	35	22
Meat ID 16-20		34	29	30	29
Meat ID 21-25		27	25	31	22
Meat ID 26-30		35	30	24	20
Meat ID 31-35		31	28	18	20
Meat ID 36-40		28	24	24	16
Meat ID Sum		259	208	215	164
Team Formulation Solution	0
Team Formulation Questions	10
Team Written Exam	140
Team Activity Total	150
Rank		55	93	100	118
Total Score	150	745	668	653	624

AWS100: Tuesday, November 4, 2025