Shepaug FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Shepaug FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2007	CT	Shepaug FFA	2411	35	Bronze

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Name	Team Activity	Rachael Sterk	Claire Wheaton	Tallulah McCrann	Antonio Atencio
Name	Team Activity	Rachael Sterk	Claire Wheaton	Tallulah McCrann	Antonio Atencio
Placing Class 1 - Lamb Loin Chops		50	50	37	50
Placing Class 2 - Bacon		47	50	50	25
Placing Class 3 - Pork Carcasses		43	24	40	42
Placing Class 4 - Beef Rounds		48	38	48	42
Placing Class 7 - Beef Carcasses		29	39	50	41
Placing Class 8 - Pork Hams		26	50	40	41
Placing Sum		243	251	265	241
Questions on Placing Classes		20	20	10	25
Keep/Cull 1 - Ham Slices		42	48	0	40
Quality Grading		8	36	15	10
Yield Grading		15	28	35	15
Carcass Grading Total		23	64	50	25
Written Exam		78	58	46	26
Meat ID 1-5		26	24	11	19
Meat ID 6-10		30	22	10	17
Meat ID 11-15		35	30	19	17
Meat ID 16-20		30	22	23	20
Meat ID 21-25		29	27	23	15
Meat ID 26-30		34	22	18	16
Meat ID 31-35		28	25	14	17
Meat ID 36-40		23	28	14	13
Meat ID Sum		235	200	132	134
Team Formulation Solution	0
Team Formulation Questions	30
Team Written Exam	105
Team Activity Total	135
Rank		108	109	155	158
Total Score	135	641	641	503	491

AWS100: Tuesday, November 4, 2025