Odessa FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Odessa FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2008	DE	Odessa FFA	2208	39	Bronze

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Name	Team Activity	Elizabeth Handlin	Hope Katherine Dunn	Olivia Orndorff	Gunner Whitehead
Name	Team Activity	Elizabeth Handlin	Hope Katherine Dunn	Olivia Orndorff	Gunner Whitehead
Placing Class 1 - Lamb Loin Chops		37	47	30	18
Placing Class 2 - Bacon		50	50	47	47
Placing Class 3 - Pork Carcasses		43	48	47	27
Placing Class 4 - Beef Rounds		48	48	48	42
Placing Class 7 - Beef Carcasses		39	46	46	43
Placing Class 8 - Pork Hams		50	38	42	45
Placing Sum		267	277	260	222
Questions on Placing Classes		25	35	15	10
Keep/Cull 1 - Ham Slices		48	48	49	44
Quality Grading		23	18	8	0
Yield Grading		23	10	18	8
Carcass Grading Total		46	28	26	8
Written Exam		40	40	38	42
Meat ID 1-5		19	14	23	19
Meat ID 6-10		14	14	9	9
Meat ID 11-15		25	17	15	16
Meat ID 16-20		25	17	22	16
Meat ID 21-25		20	17	19	24
Meat ID 26-30		17	21	18	17
Meat ID 31-35		15	13	15	8
Meat ID 36-40		11	12	19	5
Meat ID Sum		146	125	140	114
Team Formulation Solution	10
Team Formulation Questions	10
Team Written Exam	95
Team Activity Total	115
Rank		134	139	149	164
Total Score	115	572	553	528	440

AWS100: Tuesday, November 4, 2025