Lafayette FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Lafayette FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2009	FL	Lafayette FFA	3160	14	Gold

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Name	Team Activity	Madison King	Franisco Sarmeinto	Wyatt Chandler	Ethan Allison
Name	Team Activity	Madison King	Franisco Sarmeinto	Wyatt Chandler	Ethan Allison
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		50	47	43	42
Placing Class 4 - Beef Rounds		50	23	48	43
Placing Class 7 - Beef Carcasses		47	41	47	47
Placing Class 8 - Pork Hams		42	42	42	42
Placing Sum		289	253	280	274
Questions on Placing Classes		30	35	30	30
Keep/Cull 1 - Ham Slices		49	41	41	48
Quality Grading		31	36	31	26
Yield Grading		26	29	33	15
Carcass Grading Total		57	65	64	41
Written Exam		80	86	70	70
Meat ID 1-5		35	35	28	27
Meat ID 6-10		35	35	35	35
Meat ID 11-15		33	35	30	35
Meat ID 16-20		33	35	35	34
Meat ID 21-25		30	30	35	32
Meat ID 26-30		35	35	30	32
Meat ID 31-35		34	35	28	29
Meat ID 36-40		35	35	32	30
Meat ID Sum		270	275	253	254
Team Formulation Solution	10
Team Formulation Questions	30
Team Written Exam	135
Team Activity Total	175
Rank		25	44	59	70
Total Score	175	775	755	738	717

AWS100: Tuesday, November 4, 2025