Veterans FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Veterans FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2010	GA	Veterans FFA	3104	15	Silver

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Name	Team Activity	Camryn Graham	Oliver McDonald	Kaylin Bailey	Saffron England
Name	Team Activity	Camryn Graham	Oliver McDonald	Kaylin Bailey	Saffron England
Placing Class 1 - Lamb Loin Chops		50	43	50	50
Placing Class 2 - Bacon		50	50	50	45
Placing Class 3 - Pork Carcasses		40	42	43	40
Placing Class 4 - Beef Rounds		48	50	42	13
Placing Class 7 - Beef Carcasses		47	50	50	38
Placing Class 8 - Pork Hams		40	40	40	30
Placing Sum		275	275	275	216
Questions on Placing Classes		30	25	25	30
Keep/Cull 1 - Ham Slices		50	44	44	49
Quality Grading		24	26	26	26
Yield Grading		32	32	28	26
Carcass Grading Total		56	58	54	52
Written Exam		92	92	78	92
Meat ID 1-5		35	29	29	23
Meat ID 6-10		35	35	25	29
Meat ID 11-15		35	35	32	32
Meat ID 16-20		35	35	31	28
Meat ID 21-25		30	35	35	35
Meat ID 26-30		35	35	34	26
Meat ID 31-35		32	35	32	28
Meat ID 36-40		35	35	29	23
Meat ID Sum		272	274	247	224
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	130
Team Activity Total	175
Rank		24	30	67	94
Total Score	175	775	768	723	663

AWS100: Tuesday, November 4, 2025