| Placing Class 1 - Lamb Loin Chops | | 9 | 43 | 37 | 47 |
| Placing Class 3 - Pork Carcasses | | 50 | 37 | 45 | 45 |
| Placing Class 4 - Beef Rounds | | 31 | | 17 | 42 |
| Placing Class 7 - Beef Carcasses | | 43 | 46 | 31 | |
| Placing Class 8 - Pork Hams | | 47 | 20 | 20 | |
| Questions on Placing Classes | | | | 10 | 5 |
| Team Formulation Solution | 0 | | | | |
| Team Formulation Questions | 10 | | | | |