2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Kohala FFA
Meat ID Overall

Team #StTeam NameScoreRankEtc
2011HI Kohala FFA 176742Bronze

View All ScoreCards
NameTeam ActivityLily CaravalhoHazely CazimeroLoryn CarvalhoRaine Cazimero
Placing Class 1 - Lamb Loin Chops 9433747
Placing Class 2 - Bacon 50504746
Placing Class 3 - Pork Carcasses 50374545
Placing Class 4 - Beef Rounds 31 1742
Placing Class 7 - Beef Carcasses 434631 
Placing Class 8 - Pork Hams 472020 
Placing Sum 230196197180
Questions on Placing Classes   105
Keep/Cull 1 - Ham Slices 40413736
Quality Grading 0282021
Yield Grading 3120513
Carcass Grading Total 31482534
Written Exam 40464624
Meat ID 1-5 1012138
Meat ID 6-10 10699
Meat ID 11-15 2223148
Meat ID 16-20 1218114
Meat ID 21-25 1519179
Meat ID 26-30 1312223
Meat ID 31-35 13141412
Meat ID 36-40 1211138
Meat ID Sum 10711511361
Team Formulation Solution0    
Team Formulation Questions10    
Team Written Exam95    
Team Activity Total105    
Rank 159160165167
Total Score105448446428340

AWS100: Tuesday, November 4, 2025