Filer FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Filer FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2012	ID	Filer FFA	3239	7	Gold

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Name	Team Activity	Keegan Claiborn	Mallory Barckholtz	Kaylee Lierman	Bailee Fuller
Name	Team Activity	Keegan Claiborn	Mallory Barckholtz	Kaylee Lierman	Bailee Fuller
Placing Class 1 - Lamb Loin Chops		50	50	50	33
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		48	43	42	48
Placing Class 4 - Beef Rounds		48	42	48	42
Placing Class 7 - Beef Carcasses		47	41	50	40
Placing Class 8 - Pork Hams		47	42	40	42
Placing Sum		290	268	280	255
Questions on Placing Classes		25	30	35	40
Keep/Cull 1 - Ham Slices		46	50	44	50
Quality Grading		36	31	36	34
Yield Grading		23	25	28	31
Carcass Grading Total		59	56	64	65
Written Exam		96	86	78	82
Meat ID 1-5		35	35	33	19
Meat ID 6-10		35	35	26	33
Meat ID 11-15		35	35	34	34
Meat ID 16-20		35	35	35	30
Meat ID 21-25		35	35	35	33
Meat ID 26-30		35	35	31	28
Meat ID 31-35		35	35	32	32
Meat ID 36-40		35	32	35	28
Meat ID Sum		280	277	261	237
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	135
Team Activity Total	185
Rank		12	31	37	64
Total Score	185	796	767	762	729

AWS100: Tuesday, November 4, 2025