Newton FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Newton FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2013	IL	Newton FFA	3264	6	Gold

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Name	Team Activity	Grant Fulton	Reed Tharp	Nickolas Bierman	Cole Phillips
Name	Team Activity	Grant Fulton	Reed Tharp	Nickolas Bierman	Cole Phillips
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		48	43	48	47
Placing Class 4 - Beef Rounds		50	50	48	43
Placing Class 7 - Beef Carcasses		47	47	50	41
Placing Class 8 - Pork Hams		42	50	42	42
Placing Sum		287	290	288	273
Questions on Placing Classes		50	40	50	40
Keep/Cull 1 - Ham Slices		50	50	44	50
Quality Grading		36	34	36	24
Yield Grading		36	21	36	30
Carcass Grading Total		72	55	72	54
Written Exam		76	84	66	80
Meat ID 1-5		34	29	31	24
Meat ID 6-10		35	33	25	30
Meat ID 11-15		34	35	33	35
Meat ID 16-20		33	31	33	31
Meat ID 21-25		34	31	34	34
Meat ID 26-30		31	35	35	32
Meat ID 31-35		24	35	26	26
Meat ID 36-40		29	31	28	32
Meat ID Sum		254	260	245	244
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	140
Team Activity Total	190
Rank		14	18	35	57
Total Score	190	789	779	765	741

AWS100: Tuesday, November 4, 2025