Danville FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Danville FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2014	IN	Danville FFA	2648	32	Bronze

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Name	Team Activity	Graci O'Neal	Alissa Benge	Mattie Flohr	Morgan Martin
Name	Team Activity	Graci O'Neal	Alissa Benge	Mattie Flohr	Morgan Martin
Placing Class 1 - Lamb Loin Chops		50	50	18	37
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		48	42	43	50
Placing Class 4 - Beef Rounds		48	38	17	32
Placing Class 7 - Beef Carcasses		36	46	50	46
Placing Class 8 - Pork Hams		42	36	48	48
Placing Sum		274	262	226	263
Questions on Placing Classes		25	30	25	35
Keep/Cull 1 - Ham Slices		43	50	39	43
Quality Grading		13	23	23	21
Yield Grading		38	34	32	26
Carcass Grading Total		51	57	55	47
Written Exam		52	66	76	54
Meat ID 1-5		18	22	25	18
Meat ID 6-10		19	23	19	21
Meat ID 11-15		28	25	34	18
Meat ID 16-20		31	27	26	26
Meat ID 21-25		27	27	26	24
Meat ID 26-30		22	18	29	19
Meat ID 31-35		19	11	20	16
Meat ID 36-40		27	16	30	19
Meat ID Sum		191	169	209	161
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	100
Team Activity Total	145
Rank		110	111	114	125
Total Score	145	636	634	630	603

AWS100: Tuesday, November 4, 2025