Eureka FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Eureka FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2016	KS	Eureka FFA	3236	8	Gold

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Name	Team Activity	Hannah Perrier	Cody Johnson	Addison Westerman	Corinne Nelson
Name	Team Activity	Hannah Perrier	Cody Johnson	Addison Westerman	Corinne Nelson
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		43	48	48	42
Placing Class 4 - Beef Rounds		42	50	38	48
Placing Class 7 - Beef Carcasses		50	50	47	46
Placing Class 8 - Pork Hams		40	40	40	47
Placing Sum		275	288	273	283
Questions on Placing Classes		40	30	35	35
Keep/Cull 1 - Ham Slices		50	50	46	50
Quality Grading		31	26	31	33
Yield Grading		32	29	34	34
Carcass Grading Total		63	55	65	67
Written Exam		76	76	68	64
Meat ID 1-5		35	35	30	29
Meat ID 6-10		35	35	35	35
Meat ID 11-15		35	35	35	35
Meat ID 16-20		35	35	35	35
Meat ID 21-25		30	35	35	35
Meat ID 26-30		34	35	35	35
Meat ID 31-35		35	29	35	22
Meat ID 36-40		35	35	31	32
Meat ID Sum		274	274	271	258
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	135
Team Activity Total	170
Rank		20	27	41	43
Total Score	170	778	773	758	757

AWS100: Tuesday, November 4, 2025