Bethlehem FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Bethlehem FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2017	KY	Bethlehem FFA	2566	34	Bronze

View All ScoreCards

Name	Team Activity	Wesley Goff	Aubrie Englert	Vivian Dye	Sarah Kurtz
Name	Team Activity	Wesley Goff	Aubrie Englert	Vivian Dye	Sarah Kurtz
Placing Class 1 - Lamb Loin Chops		50	47	47	50
Placing Class 2 - Bacon		50	50	50	16
Placing Class 3 - Pork Carcasses		43	43	40	43
Placing Class 4 - Beef Rounds		48	50	50	40
Placing Class 7 - Beef Carcasses		41	50	47	47
Placing Class 8 - Pork Hams		43	40	40	47
Placing Sum		275	280	274	243
Questions on Placing Classes		25	25	20	25
Keep/Cull 1 - Ham Slices		48	46	36	44
Quality Grading		23	26	23	25
Yield Grading		34	29	29	33
Carcass Grading Total		57	55	52	58
Written Exam		58	48	50	50
Meat ID 1-5		24	17	16	20
Meat ID 6-10		18	20	16	23
Meat ID 11-15		29	30	20	26
Meat ID 16-20		30	23	24	20
Meat ID 21-25		31	22	22	28
Meat ID 26-30		25	22	20	21
Meat ID 31-35		13	21	20	14
Meat ID 36-40		18	16	21	17
Meat ID Sum		188	171	159	169
Team Formulation Solution	10
Team Formulation Questions	5
Team Written Exam	95
Team Activity Total	110
Rank		103	115	129	130
Total Score	110	651	625	591	589

AWS100: Tuesday, November 4, 2025