Jennings FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Jennings FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2018	LA	Jennings FFA	975	19

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Name	Team Activity	Noah Guinn	Brennon Gary	Lillian Bowers	Nolan Knight
Name	Team Activity	Noah Guinn	Brennon Gary	Lillian Bowers	Nolan Knight
Placing Class 1 - Lamb Loin Chops		50	47	33	47
Placing Class 2 - Bacon		50	50	28	46
Placing Class 3 - Pork Carcasses		50	47	40	30
Placing Class 4 - Beef Rounds		42	38	48	50
Placing Class 7 - Beef Carcasses		40	47	20
Placing Class 8 - Pork Hams		42	40	42
Placing Sum		274	269	211	173
Questions on Placing Classes		20	20	25	30
Keep/Cull 1 - Ham Slices		50	0	40	0
Quality Grading		26	26	8	26
Yield Grading		34	31	31	18
Carcass Grading Total		60	57	39	44
Written Exam		72	64	66	68
Meat ID 1-5		35	35	28	24
Meat ID 6-10		29	35	24	34
Meat ID 11-15		35	35	33	33
Meat ID 16-20		33	31	25	24
Meat ID 21-25		35	35	28	28
Meat ID 26-30		34	35	28	32
Meat ID 31-35		35	28	23	28
Meat ID 36-40		34	32	24	23
Meat ID Sum		270	266	213	226
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	125
Team Activity Total	160
Rank		33	43	108	90
Total Score		270	266	213	226

AWS100: Wednesday, November 5, 2025