Southern FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Southern FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2020	MD	Southern FFA	2016	41	Bronze

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Name	Team Activity	Cheyenne Schneider	Kevin Kayton	Allison Bullock	Colton Scofield
Name	Team Activity	Cheyenne Schneider	Kevin Kayton	Allison Bullock	Colton Scofield
Placing Class 1 - Lamb Loin Chops		47	30	39	5
Placing Class 2 - Bacon		45	47	47	37
Placing Class 3 - Pork Carcasses		48	48	28	33
Placing Class 4 - Beef Rounds		45	48	48	46
Placing Class 7 - Beef Carcasses		46	47	26	24
Placing Class 8 - Pork Hams		42	47	50	43
Placing Sum		273	267	238	188
Questions on Placing Classes		5	15	15	5
Keep/Cull 1 - Ham Slices		48	46	48	29
Quality Grading		8	25	26	28
Yield Grading		8	18	18	0
Carcass Grading Total		16	43	44	28
Written Exam		46	52	50	28
Meat ID 1-5		20	13	15	2
Meat ID 6-10		19	10	11	8
Meat ID 11-15		21	19	12	7
Meat ID 16-20		24	13	24	3
Meat ID 21-25		23	16	13	6
Meat ID 26-30		28	13	19	1
Meat ID 31-35		14	10	15	2
Meat ID 36-40		24	9	9	4
Meat ID Sum		173	103	118	33
Team Formulation Questions	20
Team Written Exam	85
Team Activity Total	105
Rank		136	150	153	168
Total Score	105	561	526	513	311

AWS100: Tuesday, November 4, 2025