Branch Area Career Center FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Branch Area Career Center FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2022	MI	Branch Area Career Center FFA	809	28

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Name	Team Activity	Caleb Souva	Audrey Thornburg	Lucy Jones	Darran Drake
Name	Team Activity	Caleb Souva	Audrey Thornburg	Lucy Jones	Darran Drake
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	45	45	50
Placing Class 3 - Pork Carcasses		40	40	50	40
Placing Class 4 - Beef Rounds		48	48	48	46
Placing Class 7 - Beef Carcasses		43	47	46	47
Placing Class 8 - Pork Hams		47	47	30	40
Placing Sum		278	277	269	273
Questions on Placing Classes		30	40	10	10
Keep/Cull 1 - Ham Slices		50	50	46	43
Quality Grading		23	28	24	16
Yield Grading		5	20	21	26
Carcass Grading Total		28	48	45	42
Written Exam		84	72	72	42
Meat ID 1-5		31	22	19	17
Meat ID 6-10		35	27	23	14
Meat ID 11-15		34	30	32	20
Meat ID 16-20		31	32	28	21
Meat ID 21-25		35	30	26	18
Meat ID 26-30		30	25	22	18
Meat ID 31-35		34	21	19	15
Meat ID 36-40		35	35	21	9
Meat ID Sum		265	222	190	132
Team Formulation Solution	0
Team Formulation Questions	20
Team Written Exam	150
Team Activity Total	170
Rank		45	96	121	150
Total Score		265	222	190	132

AWS100: Tuesday, November 4, 2025