Pipestone Area FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Pipestone Area FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2023	MN	Pipestone Area FFA	3323	3	Gold

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Name	Team Activity	Matthew Debates	Barrett Berkenpas	Mason Fruechte	Samantha Stokesbary
Name	Team Activity	Matthew Debates	Barrett Berkenpas	Mason Fruechte	Samantha Stokesbary
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		40	50	42	42
Placing Class 4 - Beef Rounds		50	48	50	50
Placing Class 7 - Beef Carcasses		50	41	50	50
Placing Class 8 - Pork Hams		40	40	40	48
Placing Sum		280	279	282	290
Questions on Placing Classes		50	45	35	40
Keep/Cull 1 - Ham Slices		43	41	41	40
Quality Grading		36	28	36	18
Yield Grading		31	32	32	34
Carcass Grading Total		67	60	68	52
Written Exam		92	82	74	76
Meat ID 1-5		35	35	35	30
Meat ID 6-10		35	35	35	35
Meat ID 11-15		35	35	34	35
Meat ID 16-20		35	35	35	33
Meat ID 21-25		35	30	35	34
Meat ID 26-30		35	35	35	32
Meat ID 31-35		35	35	35	35
Meat ID 36-40		32	31	32	33
Meat ID Sum		277	271	276	267
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	145
Team Activity Total	195
Rank		5	21	23	34
Total Score	195	809	778	776	765

AWS100: Tuesday, November 4, 2025