Mantachie FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

JudgingCard.com Results Events Team Summary

2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Mantachie FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2024	MS	Mantachie FFA	2579	33	Bronze

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Name	Team Activity	Alisha Scribner	Anna Belle Davis	Addison Farquhar	Alana Roberts
Name	Team Activity	Alisha Scribner	Anna Belle Davis	Addison Farquhar	Alana Roberts
Placing Class 1 - Lamb Loin Chops		50	47	50	47
Placing Class 2 - Bacon		43	50	50	50
Placing Class 3 - Pork Carcasses		50	48	48	25
Placing Class 4 - Beef Rounds		48	42	42	42
Placing Class 7 - Beef Carcasses		47	50	40	27
Placing Class 8 - Pork Hams		42	50	28	20
Placing Sum		280	287	258	211
Questions on Placing Classes		15	15	20	15
Keep/Cull 1 - Ham Slices		41	42	50	44
Quality Grading		23	24	20	21
Yield Grading		18	18	13	10
Carcass Grading Total		41	42	33	31
Written Exam		44	40	46	50
Meat ID 1-5		17	20	14	22
Meat ID 6-10		23	22	21	28
Meat ID 11-15		35	34	28	34
Meat ID 16-20		27	28	24	25
Meat ID 21-25		33	29	28	29
Meat ID 26-30		26	30	21	29
Meat ID 31-35		26	26	24	31
Meat ID 36-40		35	27	29	24
Meat ID Sum		222	216	189	222
Team Formulation Questions	20
Team Written Exam	105
Team Activity Total	125
Rank		106	107	126	133
Total Score	125	643	642	596	573

AWS100: Tuesday, November 4, 2025