Missoula FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Missoula FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2026	MT	Missoula FFA	951	20

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Name	Team Activity	Joel Standley	Joselyn England	Ellie Coyle	Cassidy Schelvan
Name	Team Activity	Joel Standley	Joselyn England	Ellie Coyle	Cassidy Schelvan
Placing Class 1 - Lamb Loin Chops		47	50	50	47
Placing Class 2 - Bacon		50	50	50	47
Placing Class 3 - Pork Carcasses		48	42	40	40
Placing Class 4 - Beef Rounds		48	27	48	48
Placing Class 7 - Beef Carcasses		40	46	34	50
Placing Class 8 - Pork Hams		47	40	45	50
Placing Sum		280	255	267	282
Questions on Placing Classes		30	40	35	30
Keep/Cull 1 - Ham Slices		50	50	46	46
Quality Grading		32	32	32	32
Yield Grading		21	31	29	29
Carcass Grading Total		53	63	61	61
Written Exam		82	64	66	68
Meat ID 1-5		32	30	31	28
Meat ID 6-10		35	30	16	22
Meat ID 11-15		35	35	23	33
Meat ID 16-20		35	33	29	34
Meat ID 21-25		35	32	35	22
Meat ID 26-30		35	29	29	23
Meat ID 31-35		22	34	34	26
Meat ID 36-40		35	32	29	18
Meat ID Sum		264	255	226	206
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	125
Team Activity Total	175
Rank		47	65	87	113
Total Score		264	255	226	206

AWS100: Wednesday, November 5, 2025