Alliance FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Alliance FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2027	NE	Alliance FFA	3181	10	Gold

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Name	Team Activity	Josie Sanders	Seth Meyring	Rozlyn Wills	Kayel Lambert
Name	Team Activity	Josie Sanders	Seth Meyring	Rozlyn Wills	Kayel Lambert
Placing Class 1 - Lamb Loin Chops		50	50	47	50
Placing Class 2 - Bacon		50	47	50	50
Placing Class 3 - Pork Carcasses		43	47	42	50
Placing Class 4 - Beef Rounds		50	48	50	31
Placing Class 7 - Beef Carcasses		47	50	50	39
Placing Class 8 - Pork Hams		47	47	42	42
Placing Sum		287	289	281	262
Questions on Placing Classes		40	50	30	35
Keep/Cull 1 - Ham Slices		50	50	41	41
Quality Grading		32	34	29	23
Yield Grading		32	28	31	31
Carcass Grading Total		64	62	60	54
Written Exam		86	70	66	70
Meat ID 1-5		35	34	31	29
Meat ID 6-10		35	35	35	25
Meat ID 11-15		34	35	28	32
Meat ID 16-20		35	35	35	27
Meat ID 21-25		35	26	33	29
Meat ID 26-30		35	34	34	26
Meat ID 31-35		35	35	29	25
Meat ID 36-40		35	26	32	29
Meat ID Sum		279	260	257	222
Team Formulation Questions	35
Team Written Exam	140
Team Activity Total	175
Rank		7	17	61	86
Total Score	175	806	781	735	684

AWS100: Tuesday, November 4, 2025