Woodstown FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Woodstown FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2030	NJ	Woodstown FFA	2037	40	Bronze

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Name	Team Activity	Aaron Foote	Wyatt Ambruster	Analiese Hines	Morgan Vengenock
Name	Team Activity	Aaron Foote	Wyatt Ambruster	Analiese Hines	Morgan Vengenock
Placing Class 1 - Lamb Loin Chops		50	50	33	39
Placing Class 2 - Bacon		50	47	47	47
Placing Class 3 - Pork Carcasses		33	48	40	48
Placing Class 4 - Beef Rounds		27	42	50	23
Placing Class 7 - Beef Carcasses		50	43	34	40
Placing Class 8 - Pork Hams		50	50	50	42
Placing Sum		260	280	254	239
Questions on Placing Classes		35	25	35	15
Keep/Cull 1 - Ham Slices		30	49	48	31
Quality Grading		20	0	0
Yield Grading		13	23	5	8
Carcass Grading Total		33	23	5	8
Written Exam		48	40	50	36
Meat ID 1-5		20	8	8	6
Meat ID 6-10		13	12	13	10
Meat ID 11-15		16	12	18	15
Meat ID 16-20		17	11	19	9
Meat ID 21-25		15	15	16	11
Meat ID 26-30		21	7	18	12
Meat ID 31-35		14	12	13	16
Meat ID 36-40		12	10	5	9
Meat ID Sum		128	87	110	88
Team Formulation Solution	0
Team Formulation Questions	10
Team Written Exam	70
Team Activity Total	80
Rank		148	154	157	166
Total Score	80	534	504	502	417

AWS100: Tuesday, November 4, 2025