Cattaraugus-Little Valley FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Cattaraugus-Little Valley FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2032	NY	Cattaraugus-Little Valley FFA	534	38

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Name	Team Activity	Breanna Unruh	Dannielle Snyder	Makayla Wolfe-Widrig	Brooklyn Orefice
Name	Team Activity	Breanna Unruh	Dannielle Snyder	Makayla Wolfe-Widrig	Brooklyn Orefice
Placing Class 1 - Lamb Loin Chops		50	47	47	50
Placing Class 2 - Bacon		50	28	47	47
Placing Class 3 - Pork Carcasses		50	48	48	45
Placing Class 4 - Beef Rounds		42	50	42	42
Placing Class 7 - Beef Carcasses		46	26	43
Placing Class 8 - Pork Hams		50	40	50
Placing Sum		288	239	277	184
Questions on Placing Classes		30	15	25	15
Keep/Cull 1 - Ham Slices		29	49	28	37
Quality Grading		23	24	16	16
Yield Grading		15	26	25	13
Carcass Grading Total		38	50	41	29
Written Exam		46	48	50	40
Meat ID 1-5		22	12	5	12
Meat ID 6-10		19	14	9	14
Meat ID 11-15		29	20	14	18
Meat ID 16-20		26	21	14	16
Meat ID 21-25		29	17	11	26
Meat ID 26-30		21	16	13	19
Meat ID 31-35		16	21	11	22
Meat ID 36-40		22	12	5	8
Meat ID Sum		184	133	82	135
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	110
Team Activity Total	145
Rank		124	148	166	146
Total Score		184	133	82	135

AWS100: Wednesday, November 5, 2025