Union Academy FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Union Academy FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2033	NC	Union Academy FFA	2792	21	Silver

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Name	Team Activity	Aubrey Mekus	Lacie Alexander	Greyson Rouse	Kaylee Keeter
Name	Team Activity	Aubrey Mekus	Lacie Alexander	Greyson Rouse	Kaylee Keeter
Placing Class 1 - Lamb Loin Chops		50	47	50	50
Placing Class 2 - Bacon		50	50	47	45
Placing Class 3 - Pork Carcasses		40	40	24	43
Placing Class 4 - Beef Rounds		48	38	48	45
Placing Class 7 - Beef Carcasses		50	50	36	39
Placing Class 8 - Pork Hams		48	42	48	50
Placing Sum		286	267	253	272
Questions on Placing Classes		40	25	35	10
Keep/Cull 1 - Ham Slices		34	50	43	27
Quality Grading		34	28	24	28
Yield Grading		25	20	20	24
Carcass Grading Total		59	48	44	52
Written Exam		94	86	92	42
Meat ID 1-5		24	26	17	20
Meat ID 6-10		25	22	22	14
Meat ID 11-15		33	33	26	16
Meat ID 16-20		35	35	25	25
Meat ID 21-25		29	23	31	21
Meat ID 26-30		26	26	29	16
Meat ID 31-35		26	25	17	15
Meat ID 36-40		29	25	25	17
Meat ID Sum		227	215	192	144
Team Formulation Questions	20
Team Written Exam	135
Team Activity Total	155
Rank		58	81	96	142
Total Score	155	740	691	659	547

AWS100: Tuesday, November 4, 2025