Killdeer FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Killdeer FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2034	ND	Killdeer FFA	3171	11	Gold

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Name	Team Activity	Tessa Dvorak	Kacee Wasem	Abigail Hardersen	Clover Norby
Name	Team Activity	Tessa Dvorak	Kacee Wasem	Abigail Hardersen	Clover Norby
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		40	43	48	40
Placing Class 4 - Beef Rounds		50	48	42	48
Placing Class 7 - Beef Carcasses		47	40	40	34
Placing Class 8 - Pork Hams		43	40	43	42
Placing Sum		280	271	273	264
Questions on Placing Classes		40	30	40	50
Keep/Cull 1 - Ham Slices		50	50	49	41
Quality Grading		23	26	18	29
Yield Grading		31	32	34	31
Carcass Grading Total		54	58	52	60
Written Exam		70	76	74	52
Meat ID 1-5		35	32	35	25
Meat ID 6-10		34	35	35	25
Meat ID 11-15		35	35	34	35
Meat ID 16-20		35	35	35	27
Meat ID 21-25		35	34	35	24
Meat ID 26-30		34	35	35	28
Meat ID 31-35		32	33	29	22
Meat ID 36-40		35	35	32	32
Meat ID Sum		275	274	270	218
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	150
Team Activity Total	200
Rank		28	39	42	85
Total Score	200	769	759	758	685

AWS100: Tuesday, November 4, 2025