Mechanicsburg FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Mechanicsburg FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2035	OH	Mechanicsburg FFA	3233	9	Gold

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Name	Team Activity	Jeana Stiles	Sophia Pullins	Haley Alty	Quinton Rockenbaugh
Name	Team Activity	Jeana Stiles	Sophia Pullins	Haley Alty	Quinton Rockenbaugh
Placing Class 1 - Lamb Loin Chops		50	50	50	47
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		40	40	43	48
Placing Class 4 - Beef Rounds		50	42	48	50
Placing Class 7 - Beef Carcasses		47	50	50	50
Placing Class 8 - Pork Hams		43	40	40	40
Placing Sum		280	272	281	285
Questions on Placing Classes		35	30	15	15
Keep/Cull 1 - Ham Slices		41	48	49	41
Quality Grading		36	34	31	23
Yield Grading		29	26	36	21
Carcass Grading Total		65	60	67	44
Written Exam		84	86	90	94
Meat ID 1-5		29	35	35	35
Meat ID 6-10		32	29	35	35
Meat ID 11-15		35	34	35	35
Meat ID 16-20		28	35	35	35
Meat ID 21-25		35	32	30	35
Meat ID 26-30		35	35	35	30
Meat ID 31-35		35	35	28	28
Meat ID 36-40		35	35	26	35
Meat ID Sum		264	270	259	268
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	140
Team Activity Total	190
Rank		29	33	38	49
Total Score	190	769	766	761	747

AWS100: Tuesday, November 4, 2025