Echo FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Echo FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2037	OR	Echo FFA	3044	17	Silver

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Name	Team Activity	Shelby Blanchet	Payton Widener	Sarah Thomas	Kellan Smith
Name	Team Activity	Shelby Blanchet	Payton Widener	Sarah Thomas	Kellan Smith
Placing Class 1 - Lamb Loin Chops		50	50	33	50
Placing Class 2 - Bacon		50	50	47	50
Placing Class 3 - Pork Carcasses		50	48	48	50
Placing Class 4 - Beef Rounds		48	13	48	17
Placing Class 7 - Beef Carcasses		47	50	41	50
Placing Class 8 - Pork Hams		40	43	40	47
Placing Sum		285	254	257	264
Questions on Placing Classes		35	40	45	25
Keep/Cull 1 - Ham Slices		40	50	50	46
Quality Grading		26	23	28	26
Yield Grading		33	15	21	34
Carcass Grading Total		59	38	49	60
Written Exam		62	68	64	54
Meat ID 1-5		35	33	34	35
Meat ID 6-10		35	35	26	35
Meat ID 11-15		33	33	32	33
Meat ID 16-20		31	35	31	26
Meat ID 21-25		35	35	34	25
Meat ID 26-30		35	34	33	31
Meat ID 31-35		34	33	35	34
Meat ID 36-40		32	35	32	30
Meat ID Sum		270	273	257	249
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	115
Team Activity Total	150
Rank		47	66	68	77
Total Score	150	751	723	722	698

AWS100: Tuesday, November 4, 2025