Elizabethtown FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Elizabethtown FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2038	PA	Elizabethtown FFA	2304	37	Bronze

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Name	Team Activity	Rachel Smucker	Charles Bibleheimer	Daniel Polizzi	Parker Breneman
Name	Team Activity	Rachel Smucker	Charles Bibleheimer	Daniel Polizzi	Parker Breneman
Placing Class 1 - Lamb Loin Chops		50	50	33	18
Placing Class 2 - Bacon		50	50	50	16
Placing Class 3 - Pork Carcasses		45	40	39	47
Placing Class 4 - Beef Rounds		48	42	15	50
Placing Class 7 - Beef Carcasses		26	50	50	26
Placing Class 8 - Pork Hams		38	43	45	50
Placing Sum		257	275	232	207
Questions on Placing Classes		20	10	30	35
Keep/Cull 1 - Ham Slices		44	41	42	29
Quality Grading		20	20	13	26
Yield Grading		26	20	18	8
Carcass Grading Total		46	40	31	34
Written Exam		60	50	50	42
Meat ID 1-5		19	20	25	8
Meat ID 6-10		12	12	15	13
Meat ID 11-15		28	17	26	17
Meat ID 16-20		28	24	28	12
Meat ID 21-25		28	13	20	11
Meat ID 26-30		25	20	17	9
Meat ID 31-35		19	18	18	12
Meat ID 36-40		19	13	15	13
Meat ID Sum		178	137	164	95
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	120
Team Activity Total	155
Rank		123	138	141	162
Total Score	155	605	553	549	442

AWS100: Tuesday, November 4, 2025