Pendleton FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Pendleton FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2041	SC	Pendleton FFA	816	27

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Name	Team Activity	Cooper Lindley	Maggie Blankenship	Jonathan Lewis	Ivy Smith
Name	Team Activity	Cooper Lindley	Maggie Blankenship	Jonathan Lewis	Ivy Smith
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		43	43	48	33
Placing Class 4 - Beef Rounds		48	46	46	42
Placing Class 7 - Beef Carcasses		50	39		39
Placing Class 8 - Pork Hams		40	20		40
Placing Sum		281	248	194	254
Questions on Placing Classes		25	25	20	20
Keep/Cull 1 - Ham Slices		50	46	40	34
Quality Grading		24	26	28	15
Yield Grading		29	36	5	24
Carcass Grading Total		53	62	33	39
Written Exam		74	68	60	62
Meat ID 1-5		32	35	24	16
Meat ID 6-10		31	34	28	13
Meat ID 11-15		35	32	31	15
Meat ID 16-20		33	31	24	16
Meat ID 21-25		35	35	22	18
Meat ID 26-30		35	29	19	14
Meat ID 31-35		29	23	26	11
Meat ID 36-40		32	28	21	9
Meat ID Sum		262	247	195	112
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	145
Team Activity Total	180
Rank		50	72	117	158
Total Score		262	247	195	112

AWS100: Wednesday, November 5, 2025