Brookings FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Brookings FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2042	SD	Brookings FFA	2725	27	Silver

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Name	Team Activity	Connor May	Ella Feucht	Kade Nelson	Ava Couser
Name	Team Activity	Connor May	Ella Feucht	Kade Nelson	Ava Couser
Placing Class 1 - Lamb Loin Chops		47	47	47	50
Placing Class 2 - Bacon		45	50	34	50
Placing Class 3 - Pork Carcasses		43	48	42	25
Placing Class 4 - Beef Rounds		48	48	48	38
Placing Class 7 - Beef Carcasses		50	50	41	47
Placing Class 8 - Pork Hams		50	50	50	18
Placing Sum		283	293	262	228
Questions on Placing Classes		40	40	20	15
Keep/Cull 1 - Ham Slices		46	49	49	12
Quality Grading		26	34	21	20
Yield Grading		26	34	33	18
Carcass Grading Total		52	68	54	38
Written Exam		70	52	70	54
Meat ID 1-5		31	28	25	12
Meat ID 6-10		34	24	28	10
Meat ID 11-15		32	26	34	14
Meat ID 16-20		33	28	25	16
Meat ID 21-25		34	28	28	17
Meat ID 26-30		30	20	29	16
Meat ID 31-35		29	25	17	7
Meat ID 36-40		32	30	22	6
Meat ID Sum		255	209	208	98
Team Formulation Solution	10
Team Formulation Questions	25
Team Written Exam	125
Team Activity Total	160
Rank		51	71	95	161
Total Score	160	746	711	663	445

AWS100: Tuesday, November 4, 2025