2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Page Middle FFA
Meat ID Overall

Team #StTeam NameScoreRankEtc
2043TN Page Middle FFA 86623 

View All ScoreCards
NameTeam ActivityHarper GreenPreston LaughterParker DarnellSebastian Agraso
Placing Class 1 - Lamb Loin Chops 47504730
Placing Class 2 - Bacon 50454525
Placing Class 3 - Pork Carcasses 50344047
Placing Class 4 - Beef Rounds 48313820
Placing Class 7 - Beef Carcasses 50504640
Placing Class 8 - Pork Hams 41474742
Placing Sum 286257263204
Questions on Placing Classes 35152015
Keep/Cull 1 - Ham Slices 44434434
Quality Grading 13263318
Yield Grading 21312324
Carcass Grading Total 34575642
Written Exam 70706052
Meat ID 1-5 32212324
Meat ID 6-10 28292726
Meat ID 11-15 29353033
Meat ID 16-20 28312726
Meat ID 21-25 30282329
Meat ID 26-30 23292322
Meat ID 31-35 29272229
Meat ID 36-40 21262828
Meat ID Sum 220226203217
Team Formulation Solution10    
Team Formulation Questions40    
Team Written Exam135    
Team Activity Total185    
Rank 9988114102
Total Score 220226203217

AWS100: Wednesday, November 5, 2025