Marion FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Marion FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2044	TX	Marion FFA	3357	2	Gold

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Name	Team Activity	Emily Chambers	Alexis Guthrie	Kaitlyn Rackley	Kodi Kelso
Name	Team Activity	Emily Chambers	Alexis Guthrie	Kaitlyn Rackley	Kodi Kelso
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	50	47	47
Placing Class 3 - Pork Carcasses		50	50	50	40
Placing Class 4 - Beef Rounds		50	50	48	46
Placing Class 7 - Beef Carcasses		47	50	50	50
Placing Class 8 - Pork Hams		40	42	42	40
Placing Sum		287	292	287	273
Questions on Placing Classes		35	40	35	40
Keep/Cull 1 - Ham Slices		46	41	50	41
Quality Grading		36	36	34	34
Yield Grading		34	34	31	23
Carcass Grading Total		70	70	65	57
Written Exam		94	90	94	84
Meat ID 1-5		35	35	35	35
Meat ID 6-10		35	35	30	33
Meat ID 11-15		35	35	35	35
Meat ID 16-20		35	33	35	34
Meat ID 21-25		35	35	35	35
Meat ID 26-30		35	33	35	35
Meat ID 31-35		35	35	32	29
Meat ID 36-40		31	31	35	35
Meat ID Sum		276	272	272	271
Team Formulation Questions	25
Team Written Exam	150
Team Activity Total	175
Rank		6	9	11	32
Total Score	175	808	805	803	766

AWS100: Tuesday, November 4, 2025