| Placing Class 1 - Lamb Loin Chops | | 50 | 33 | 50 | 43 |
| Placing Class 3 - Pork Carcasses | | 48 | 48 | 25 | 45 |
| Placing Class 4 - Beef Rounds | | 42 | 17 | 46 | 18 |
| Placing Class 7 - Beef Carcasses | | 47 | 50 | 34 | 50 |
| Placing Class 8 - Pork Hams | | 42 | 28 | 50 | 25 |
| Questions on Placing Classes | | 30 | 15 | 25 | 25 |
| Team Formulation Solution | 0 | | | | |
| Team Formulation Questions | 20 | | | | |