2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Salem Hills FFA
Meat ID Overall

Team #StTeam NameScoreRankEtc
2045UT Salem Hills FFA 266731Bronze

View All ScoreCards
NameTeam ActivityCarl WilsonTrevor CoffmanBrooklynn SmithJordan Short
Placing Class 1 - Lamb Loin Chops 50335043
Placing Class 2 - Bacon 50504550
Placing Class 3 - Pork Carcasses 48482545
Placing Class 4 - Beef Rounds 42174618
Placing Class 7 - Beef Carcasses 47503450
Placing Class 8 - Pork Hams 42285025
Placing Sum 279226250231
Questions on Placing Classes 30152525
Keep/Cull 1 - Ham Slices 44504843
Quality Grading 28262820
Yield Grading 36342121
Carcass Grading Total 64604941
Written Exam 78724850
Meat ID 1-5 31251623
Meat ID 6-10 21322010
Meat ID 11-15 33322426
Meat ID 16-20 26322619
Meat ID 21-25 33331520
Meat ID 26-30 28331819
Meat ID 31-35 28311726
Meat ID 36-40 3528209
Meat ID Sum 235246156152
Team Formulation Solution0    
Team Formulation Questions20    
Team Written Exam130    
Team Activity Total150    
Rank 6291132144
Total Score150730669576542

AWS100: Tuesday, November 4, 2025