Central FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Central FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2048	VA	Central FFA	2693	29	Bronze

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Name	Team Activity	Tavion Dodson	Taylor Leland	Brooke Ray	Anna Ritenour
Name	Team Activity	Tavion Dodson	Taylor Leland	Brooke Ray	Anna Ritenour
Placing Class 1 - Lamb Loin Chops		33	50	33	50
Placing Class 2 - Bacon		50	50	50	50
Placing Class 3 - Pork Carcasses		48	40	43	50
Placing Class 4 - Beef Rounds		48	17	48	42
Placing Class 7 - Beef Carcasses		46	47	50	47
Placing Class 8 - Pork Hams		48	30	40	42
Placing Sum		273	234	264	281
Questions on Placing Classes		45	10	30	15
Keep/Cull 1 - Ham Slices		48	41	44	0
Quality Grading		28	23	18	23
Yield Grading		15	24	23	26
Carcass Grading Total		43	47	41	49
Written Exam		52	66	54	64
Meat ID 1-5		27	26	15	24
Meat ID 6-10		28	25	32	27
Meat ID 11-15		33	33	29	31
Meat ID 16-20		27	29	25	29
Meat ID 21-25		27	31	22	28
Meat ID 26-30		31	33	19	22
Meat ID 31-35		34	25	22	16
Meat ID 36-40		35	24	15	18
Meat ID Sum		242	226	179	195
Team Formulation Solution	10
Team Formulation Questions	5
Team Written Exam	135
Team Activity Total	150
Rank		75	116	121	124
Total Score	150	703	624	612	604

AWS100: Tuesday, November 4, 2025